ABANDA RESTAURANT LOCATED IN A PRIVILEGED PLACE OF SEVILLE, between the districts of Porvenir NERVION and pyrotechnics, WITH FACULTY OF EDUCATION, we specialize in dry, honeyed AS RICE AND MEDITERRANEAN CUISINE IN GENERAL.
We also have a wide range of dishes featuring our homemade desserts.
ENJOY A COZY AT A TIME THAT DISTINGUISHED IN OUR ENVIRONMENT three large rooms prepared for any event.
Ideally connected thanks to its access to both VIA METRO AND METRO-CENTER (STATION SAN BERNARDO) and RENFE AND BUS NETWORK urban and intercity.
ALSO you CAN ENJOY OUR RICE AT HOME AS YOU PREPARE THE DIRECTLY TO PICK IN YOUR PAELLA.
IF YOU HAVE celiac or an allergy, we have both RICE AS OTHER cuisine tailored to your needs.
Open from Tuesday to Sunday from 13:00 to 17:00 Closed on Mondays for staff rest.
"THE BEST OF SEVILLE RICE IS CALLED ABANDA"